At Blanchflower, we create rather than curate. We strongly believe that in-house, craft production equates to a bigger, better flavours. We bake. In fact we do lots of baking. Followed by maybe some preserving. Then curing. And Pickling. Fermenting. Laminating. Roasting. Wood firing. Smoking. Chargrilling. Barbecuing. Reducing. Brewing. Pressing. Toasting. Tasting. Sipping. Wolfing. Scoffing. Breakfast. Lunch. Dinner. Coffee. Cake. Bread. Wine. Beer. Daily.

Why? It’s a combination of two factors; absolute freshness is perhaps the most important aspect and we control the ongoing series of tweaks and amendments that is the reality of daily craft production. Put together, that creates food (and drink) without compromise. That is the food we want to eat and the share with you.

This is our version of perfection, without compromise. We have control of all the levers and that’s the way we like it. We hope you do to.

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